Mexico City’s culinary landscape continues to flourish with a host of new establishments offering diverse and exciting dining experiences. Here are some noteworthy additions to the city’s gastronomic scene:
Savvia
Located on the ground floor of the historic Humboldt Building in the Centro district, Savvia is the brainchild of Chef Kia Mosqueda. The restaurant pays homage to Mexican gastronomic heritage, offering a menu that reflects Mosqueda’s passion for traditional flavors presented with a contemporary twist.
Nusr-Et Steakhouse
Renowned for its premium cuts and theatrical service, Nusr-Et Steakhouse has opened its first Latin American location at The St. Regis Mexico City. This upscale establishment brings its signature dining experience to the heart of the city, catering to steak enthusiasts seeking high-quality meats in an elegant setting.
El Cortés
In the Roma Norte neighborhood, El Cortés has emerged as a refined boutique luxury hotel featuring its signature restaurant, Lotti. Helmed by Swiss Chef Luc Liebster, Lotti offers contemporary European dishes such as chicken Cordon Bleu, braised lamb, and Wagyu filet, blending historic elegance with modern sophistication.
La Esquina del Chilaquil
A beloved local favorite, La Esquina del Chilaquil in the Hipódromo neighborhood continues to draw crowds with its unique tortas de chilaquiles. Managed by Perla Flores Millán, known as “La Güera,” this street food stall has become a cultural phenomenon, offering hearty sandwiches filled with chilaquiles, milanesa, and traditional salsas.
These establishments exemplify the dynamic and evolving nature of Mexico City’s food scene, offering both residents and visitors a plethora of options to explore and enjoy.